Apple Pancakes

Makes 6-8

Preparing and baking 30 - 40 min

Ingredients

• 125 ml crème fraîche or sour cream
• 2 eating apples, grated
• 125 g self-raising flour
• 1 ts honey or syrup
• 1 ts cinnamon
• 1/2 ts nutmeg, granted
• 1/2 ts salt
• 4 eggs, separated
• some Oil 

Preparing

Heat the pan and grease some oil. Mix all the ingredients (except the egg whites) into a bowl and mix to a soft dropping consistency. Beat the egg whites to soft peak stage and fold in carefully. Drop spoonfuls of the mixture onto the pan and turn when they bubble. Serve warm with sour cream or créme fraîche, fresh fruits, honey or syrup and a dusting of cinnamon sugar.

Bon Appetit!

We found this delicious recipe in Broths to Bannocks, Cooking in Scotland 1690 to the present day from Cathrine Brown