October 29, 2017
Makes 6-8
Preparing and baking 30 - 40 min
Ingredients
125 ml crème fraîche or sour cream 2 eating apples, grated 125 g self-raising flour 1 ts honey or syrup 1 ts cinnamon 1/2 ts nutmeg, granted 1/2 ts salt 4 eggs, separated some Oil Preparing
Heat the pan and grease some oil. Mix all the ingredients (except the egg whites) into a bowl and mix to a soft dropping consistency. Beat the...
September 13, 2017
Serves 2
Preparation 20 min, cooking 30 min.
Ingredients
100 g red lentils 100 g pearl barley 1 medium red onion 1 medium carrot 2 large mushrooms 1 tp olive oil 600 g potatoes 2 tsp margarine 1 tsp Hungarian pepper 30 g rolled oats 150 ml vegetable stock 1 1/2 tsp barley malt extract or marble syrup salt and black pepper some fresh parsley Finely chop the onion, carrot and mushrooms.
Put the lentils and the pearl...
September 06, 2017
Serves 4
Preparation 15 minutes, waiting time 15 minutes
This isn’t a Scottish recipe, but in the late summer we fancied a little bit of Italian in our life! So we created this colourful salad, perfect for a picnic.
Ingredients
400 g Kritharaki = Greek noodles 1 bunch of basil or rocket 15 cherry tomatoes 6 olives 50 g of Feta 1/2 red onion olive oil balsamic vinegar salt & pepper Cook the...
August 09, 2017
We love the vegetarian kitchen and use organic products wherever possible and we bake our own bread, rolls and cakes.
Now, we have tested some Scottish recipes and here is one of our favourites:
Vegetarian Scottish Eggs with flower salad Serves 2, preparation 30 min, bake 20 min.
Ingredients: 2 large eggs 1 small egg 100 g wholemeal breadcrumbs 75 g vegetarian Cheddar 1 spring onion some fresh parsley some fresh...
